Our Mission
Miam started as a humble dream- to make beautiful cakes with uncompromising ingredients and technique. We are here to make cakes that are rooted in craft and bold in flavour.
Our Craft
We take technique seriously. Each layer, glaze, and texture is deliberate. Our wonderful bakers work with precision and patience, balancing rigor and creativity with each bake . The result is pastry that is modern yet timeless- beloved for its style and quality.
Our Ingredients
Great pastry starts with what goes into it. At Miam, that means natural, seasonal ingredients and a commitment to freshness.
No additives.
No preservatives.
Just the freshest fruit and dairy sourced with care. In 2023, we launched Atelier Miam to further celebrate India’s hyper-local harvests, proving that world-class pastry can and should be rooted in the land around us.
2015
2025
The Future
Our Beginning
Miam began in 2015 in a converted room with a single oven and a stubborn refusal to imitate what
was popular. At a time when Delhi wanted only brownies, cupcakes, and fondant-heavy cakes, we
introduced entremets. What seemed niche then has since become a signature– shaping not only
Miam’s identity but also a new standard for pastry across India.
Growing Strong
Ten years on, Miam is a sixty-member team, the majority of whom are women, working across our kitchens in Delhi-NCR. We are still family-owned, self-funded, and proudly independent. Our strength lies in growing at our own pace, building a culture where quality, technique, and integrity come before everything else.
Looking Ahead
We are expanding carefully, kitchen by kitchen, across Delhi-NCR. Growth for us is not about scale at any cost– it is about keeping our values intact, taking care of our people, and not compromising with our craft. As Miam steps into its next decade, our promise remains the same: beautiful pastry
made with love, perfected with technique, and made with uncompromising ingredients every day.
