Miam began in 2015 with a small loan, a lot of determination, and my late grandmother’s old room transformed into a pastry studio. At the time, entremets were practically unheard of in Delhi– everyone wanted cupcakes and brownies. But I stuck to my guns, and slowly, the city opened its heart to us. That’s how Miam’s ethos took shape: bold, uncompromising, and always about craft over convention.

In 2018, Akshay came into my life– both as my husband and business partner. Together, we built Miam into something bigger: a studio in Lado Sarai, a team that kept growing, and a brand that survived the many twists of the pandemic. Those years taught us resilience, teamwork, and the value of staying rooted, no matter how chaotic things got.

Today, Miam is a family of sixty passionate people– most of them women– united by our mission to serve cakes that set new standards for quality in Delhi. In 2023, we launched Atelier Miam, an off- shoot dedicated to India’s incredible produce and indigenous harvests. For us, pastry is as much about innovation and ingredients as it is about indulgence.

As we approach our tenth anniversary, we remain proudly self-funded and family-owned. Opening our Gurgaon outlet was a milestone that proved thoughtful growth is possible without losing what makes us, us. We’re expanding across Delhi-NCR at our own pace, keeping values at the center,
and trusting the process– one cake at a time.

To everyone who’s shared your birthdays, weddings, heartbreaks, and just-because cravings with us: thank you. Miam is more than a patisserie– it’s a community. And while we’ll always take our craft seriously, we’ll never stop being playful about what we create.