This cake comes with layers of vanilla mousse, a traditional chocolate genoise sponge, a layer of house-made cherry jam, dark chocolate & caramel ganache and a whipped vanilla bean cheesecake . We hope you enjoy this spin on the classic!
Disclaimer: the cherry jam is made from fresh cherries from Himachal. Each cherry is manually pitted. Please forgive us if you happen to come across a cherry stone. We double cross each cherry but it’s still a possibility since all the pitting is done by hand.
Milk, refined sugar, eggs, refined wheat flour, cream, cherries, dark chocolate, gelatine, oil, cornflour, cocoa nibs, cream cheese
GARNISH
Cherries, microgreens, meringues
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate, Cherry
