Matcha, Raspberry & Yuzu Entremet [800 g]

We hopped on the matcha bandwagon! Chef Bani has carefully constructed the cake and paired the delicate flavour of matcha with tart raspberry and citrusy yuzu to bring a refreshing, well balanced entremet to you

You will find layers of a lemon perfumed almond sponge, a raspberry compote, matcha croustillant, with yuzu mousse and a matcha namelaka disc on top

KEY INGREDIENTS

Milk, refined sugar, eggs, gelatine, whipped cream, refined flour, butter, cream, matcha, raspberries, yuzu juice, matcha, white chocolate, almond flour, lemon

ALLERGENS

Lactose, Egg, Gluten, Soy, Nuts, Citrus, Chocolate

SERVING DIRECTIONS

Refrigerate upon arrival. Leave at room temperature for 2 hours before serving for it to soften.