This cake has layers of Belgian dark chocolate mousse, a hazelnut ganache, toasted chopped hazelnuts and a moist chocolate sponge. The cake is 100% eggless.
Milk, refined sugar, dark chocolate, whipping cream, refined wheat flour, almond flour, hazelnuts, sea salt, veg gelatine (agar agar), butter.
Lactose, Gluten, Soy, Nuts, Chocolate
Let it come to room temperature one hour before serving.