This cake has layers of Belgian dark chocolate mousse, vanilla custard, a moist chocolate sponge, and a layer of white chocolate crème brûlée. It is ideal for people who do not like an overdose of chocolate and have a neutral pallate.
Milk, refined sugar, eggs, dark chocolate, whipping cream, cornflour, refined wheat flour, almond flour, condensed milk, gelatine, butter, white chocolate.
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
