This cake has layers of Belgian dark chocolate mousse, vanilla custard, moist chocolate sponge and a layer of white chocolate crème brûlée . It is ideal for people who do not like an overdose of chocolate and have a neutral
Milk, refined sugar, eggs, dark chocolate, whipping cream, cornflour, refined wheat flour, almond flour, condensed milk, gelatine, butter, white chocolate.
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
