Layers of Alphonso mango slush and whipped mascarpone chantilly sandwiched in a light and airy vanilla sponge. This cake will remind you of an old school mango and vanilla cake.
KEY INGREDIENTS
Milk, refined sugar, veg gelatine, refined wheat flour, butter, cream, cooking oil, mango, mascarpone cheese, eggs.
GARNISH
edible flowers, crumble
ALLERGENS
Lactose, Gluten, Soy, Nuts, Chocolate, Eggs
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1-2 hours before serving for it to soften.
