This cake has layers of Belgian dark chocolate mousse, a hazelnut ganache, toasted chopped hazelnuts and a moist chocolate sponge. The cake is 100% eggless.
KEY INGREDIENTS
Milk, refined sugar, dark chocolate, whipping cream, refined wheat flour, almond flour, hazelnuts, sea salt, veg gelatine (agar agar), butter.
ALLERGENS
Lactose, Gluten, Soy, Nuts, Chocolate
SERVING DIRECTIONS
Let it come to room temperature one hour before serving.
