We are expanding our vegan menu! This is a light vegan white chocolate mousse with a raspberry preserve and a vegan chocolate sponge. We have used coconut cream, soy milk, olive oil and agar-agar to set the cake.
This cake is also gluten-free!
Soy milk, refined sugar, soy based whipping cream, cornflour, almond flour, agar agar, lemon, raspberry, olive oil.
Soy, Nuts, Citrus