The much awaited 100% vegan entremet is finally on the menu after months of research and trials. You’ll find layers of dark chocolate and coconut milk mousse, coconut salted caramel and a soft vegan chocolate sponge. The mousse is made with Callebaut 811 dark chocolate that is a 100% vegan. We have used agar agar ( sea weed extract ) instead of gelatine to set the mousse.
Coconut milk, agar agar, dark chocolate, soy based whipping cream, cocoa powder, olive oil, refined wheat flour