Vanilla Très Lèche Revisited

Vanilla Très Lèche Revisited

Regular price ₹ 2,000.00
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This much awaited classic has been reimagined after multiple trials. You will find a soft chiffon cake soaked in condensed milk, vanilla and evaporated milk. We have also added a layer of custard that goes very well with the biscuit base. 

KEY INGREDIENTS

Milk, refined sugar, almond powder, cream, gelatine, oil, whipped cream, vanilla, refined wheat flour, condensed milk, eggs. 

GARNISH

Crumble, edible flowers, macarons

ALLERGENS

Lactose, Gluten, Soy, Nuts

SERVING DIRECTIONS

Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.