Russian Honey Cake Revisited

Russian Honey Cake Revisited

Regular price ₹ 2,200.00
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This entremet is our take on the classic flavours of a Russian Honey cake but with a twist of almonds. You will find layers of caramelised almonds, orange namelaka, vanilla mousse and honey and maple cake. 

The almond layer is slightly hard to cut through so please use a sharp knife ( we promise the textures are worth it ) 


Milk, refined sugar, eggs, almond powder, cream, sliced almonds, butter, maple, honey, orange peel, cooking cream, gelatine, oil


Macaron shells, edible flowers, meringues


Lactose, Egg, Soy, Nuts, Chocolate, Honey

Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.