This pie is incredibly decadent and perfect for people who appreciate the combination of lemon, coconut & blueberry. It is twice baked with a base of a crumbly sablé Breton ( crumble ) and a lemon and coconut infused frangipane with studded blueberries. After being cooled, it is dressed with dollops of cream cheese frosting and lemon curd.
The pie is 7 inches and it is perfect for 8-10 people.
Milk, refined sugar, eggs, dark chocolate, almonds, lemon, refined oil, blueberry, cream, refined wheat flour, butter, blueberry, basil flower, coconut powder.
ALLERGENS
Lactose, Egg, Gluten, Nuts, Chocolate, Citrus, Coconut, Berries.
