This pie is incredibly decadent and perfect for people who appreciate the combination of dark chocolate and raspberry. It is twice baked with a base of a crumbly sablé Breton ( crumble ) and an orange infused frangipane ( almond cream ) with studded raspberries. After being cooled, it is then dressed with dollops of rich Belgian dark chocolate ganache. It is a 7 inch pie.
Milk, refined sugar, eggs, dark chocolate, almonds, orange peel, refined oil, chocolate, cream, refined wheat flour, butter, raspberry, seeds.
ALLERGENS
Lactose, Egg, Gluten, Nuts, Chocolate, Citrus
