This lemon pound cake reminds Chef Bani of her mother’s baking. The soft fluffy pound cake is enrobed with a crusty sugar frosting. You will also dig into a heap of lemon curd in the middle!
The frosting can be a bit tricky with the hot weather and may form cracks on the surface while being delivered.
The cake is 7 inches and it is perfect for 8-10 people.
Milk, refined sugar, eggs, almonds, lemon, refined oil, blueberry, cream, refined wheat flour, butter, cream cheese, icing sugar, coconut powder.
ALLERGENS
Lactose, Egg, Gluten, Nuts, Citrus, Coconut
