This is Chef Bani’s take on a traditional Swiss roll! You will find a lemon chiffon sponge wrapped around rhubarb and strawberry jam and Galgal lemon mousse. The roll is quite light and airy.
Disclamer:
Due to the hand crafting technique of rolling and finishing, the Swiss roll is quite delicate and some of the decor might tumble off. We cannot help this and request you to cooperate. If you don't want to take a chance, please opt for a pick up and not a delivery.
KEY INGREDIENTS
Milk, refined sugar, eggs, refined wheat flour, cream, rhubarb, strawberry, lemon zest, cream cheese
GARNISH
Fresh blueberry, macarons, edible flowers, meringues, microgreens.
ALLERGENS
Lactose, Egg, Gluten, Soy, Chocolate, Strawberry, Rhubarb, Citrus
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.
