This is our take on the traditional Paris Brest. Paris Brest is a choux pastry offering with layers of hazelnut custard. We have revisited the recipe and our version has a hazelnut praline namelaka, vanilla bean custard, salted caramel and a cream cheese frosting. You will enjoy all these elements.
This is good for 6-8 people.
KEY INGREDIENTS
Refined wheat flour, butter, milk, salt, almond meal, refined sugar, dark chocolate, cream cheese, whipped cream, vanilla
SHELF LIFE
1 day
ALLERGENS
Gluten, Nuts, Lactose, Eggs, Chocolate
SERVING DIRECTIONS
Do not warm these as they have cold cream based fillings. Consume fresh on the same day of receiving the order. In case you need to store them, please refrigerate but consume at room temperature preferably.
