Buttery shortcrust filled with a sinful royal custard filling with bits of maple glazed bacon, chives and
gruyere cheese sourced from Darima Farms in Uttarakhand ! The quiche is topped with strips of maple glazed bacon on the top as well.
The quiche is best served warm. Please reheat it in the oven for 10-15 minutes at 160 degrees Celsius. It is on the heavier side and we recommend you balance it with a side of vegetables or salad. The pie will serve 4 people easily.
Consume the pie preferably on the first day & warm it in an oven and not a microwave. It stays good in the fridge for up to 2 days max. Refrigeration will make the puff pastry soggy and you will need to flash it in the oven before serving.
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