This is Chef Bani’s take on a traditional roulade! You will find an airy vanilla sponge wrapped around a light vanilla diplomat cream, lemon curd and fresh mango jam with a slight tanginess. The roll is quite light and airy.
Disclaimer:
Due to the handcrafting technique of rolling and finishing, the roulade is quite delicate and some of the decor might tumble off. We cannot help this and request you to cooperate. If you don't want to take a chance, please opt for a pick-up and not a delivery.
KEY INGREDIENTS
Milk, refined sugar, eggs, refined wheat flour, cream, mango, lemon zest, cream cheese, gelatine
GARNISH
Macarons, edible flowers, meringues.
ALLERGENS
Lactose, Egg, Gluten, Soy, Citrus, Chocolate
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.
