This is our take on the baked cheesecake. We make our base with house-made graham cracker and fill the cheesecake batter over it. The slow baking keeps the cream cheese soft and moist. The heap of fresh blueberries on top complement the crunch of the base & the creaminess of the cheesecake.
Milk, refined sugar, eggs, whipping cream, cornflour, refined wheat flour, almond flour, condensed milk, gelatine, butter, white chocolate, cream cheese.
Lactose, Egg, Gluten, Soy, Nuts, Chocolate