Baked Cheesecake with Fresh Mango
Baked Cheesecake with Fresh Mango

Baked Cheesecake with Fresh Mango

Regular price ₹ 2,400.00
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This is our take on the baked cheesecake. We make our base with house-made graham cracker and fill the cheesecake batter over it. The slow baking keeps the cream cheese soft and moist. The heap of mangoes on top complement the crunch of the base & the creaminess of the cheesecake. 

Milk, refined sugar, eggs, whipping cream, cornflour, refined wheat flour, almond flour, condensed milk, gelatine,  butter, white chocolate, mango, cream cheese.

 

ALLERGENS

Lactose, Egg, Gluten, Soy, Nuts, Chocolate

Leave outside for 1-2  hour before cutting so the cake softens.