Intense Belgian Dark Chocolate Caramel & Hazelnut

Intense Belgian Dark Chocolate Caramel & Hazelnut

Regular price ₹ 2,100.00
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This cake has layers of Belgian dark chocolate mousse, an intense dark chocolate and sea salt caramel ganache, toasted chopped hazelnuts and a moist hazelnut sponge. The hazelnut element in this entremet is mild. 

KEY INGREDIENTS

Milk, refined sugar, eggs, dark chocolate, whipping cream, refined wheat flour, almond flour, hazelnuts, sea salt, gelatine,  butter.

 

ALLERGENS

Lactose, Egg, Gluten, Soy, Nuts, Chocolate

SERVING DIRECTIONS

Let it come to room temperature one hour before serving.