This special entremet has layers of a shortbread biscuit, Gondhoraj lemon cremeux, cream cheese mousse, lemon curd and fresh blueberries.
KEY INGREDIENTS
Eggs, Butter, refined sugar, refined wheat flour, cream, milk, eggs, cornflour, blueberries, lemon, almond powder
GARNISH
Fresh blueberries, edible flowers, meringues
ALLERGENS
Eggs, Lactose, Gluten, Citrus
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.
