We are excited to launch our Bundt Cake menu. Bundt cakes are dry tea time cakes with very little frosting. They are meant for an audience that enjoys simple dry cakes with tea or coffee.
This eggless vanilla pound cake is topped with Miam's Salted Caramel and white chocolate namelaka.
Size: these tea cakes are not sold by weight. They are good for 1-2 people.
KEY INGREDIENTS
Milk, refined sugar, white chocolate, refined wheat flour, yogurt, butter, cream, cooking oil, vanilla.
GARNISH
edible flowers, crumble, dehydrated orange segments
ALLERGENS
Lactose, Gluten, Soy, Nuts, White Chocolate
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1 hour roughly before serving for it to soften.
