Eggless Pineapple Cake

Eggless Pineapple Cake

Regular price ₹ 2,000.00
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This is Chef Bani’s take on a traditional pineapple cake that brings a sense of nostalgia to the table! It’s has layers of fresh pineapple compote ( she decided to ditch tinned pineapples altogether ), cream cheese mousse and a white chocolate blondie sponge.
This cake will be a delightful substitute for everyone who loves the old school pineapple cakes! 

The cake is a 100% eggless.

Milk, refined sugar, refined wheat flour, cream, fresh pineapples, lemon zest, cream cheese, vegetarian gelatine ( agar-agar)

GARNISH

Pineapple compote, edible flowers, almond flakes, almond crumble, microgreens.

ALLERGENS

Lactose, Gluten, Soy, Chocolate, Pineapple

Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.