Coconut Lemon & Blueberry Entremet

Coconut Lemon & Blueberry Entremet

Regular price ₹ 2,400.00
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This entremet has a light lemon mousse with a blueberry preserve and a layer of coconut daquoise sponge. We have used coconut cream, soy milk, olive oil and agar-agar to set the cake. 

Soy milk, refined sugar, soy based whipping cream, cornflour, refined wheat flour, almond flour, agar agar, lemon, blueberrie, olive oil, eggs. 


Soy, Nuts, Citrus, Eggs

Leave outside for 1 hour before cutting so the cake softens.