This cake has layers of Belgian milk chocolate mousse, a passion fruit & milk chocolate ganache, gooseberry preserve and a moist chocolate sponge, and a layer of passion fruit cremeux. It is ideal for people who love passion fruit and enjoy tart pairings with rich dark chocolate.
Milk, refined sugar, eggs, dark chocolate, whipping cream, cornflour, refined wheat flour, almond flour, condensed milk, gelatine, butter, white chocolate, passion fruit, gooseberry, milk chocolate.
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
