Fresh Blueberry Pound Cake

Fresh Blueberry Pound Cake

Regular price ₹ 1,800.00
Unit price  per 
Shipping calculated at checkout.

This Japanese cream cheese sponge is baked with Gondhoraj lemon zest and fresh blueberries. It is perfect for people who like dry cakes with less cream. 
Please eat the pound cake at room temperature and wait for the sponge to soften

KEY INGREDIENTS

Eggs, Butter, refined sugar, refined wheat flour, cream, milk, eggs, cornflour, blueberries

GARNISH

Fresh blueberries, edible flowers, meringues

ALLERGENS

Eggs, Lactose, Gluten

SERVING DIRECTIONS

Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.