This pound cake recipe is the team's favourite. We let the butter caramelise till it browns and then make a really fluffy batter. This adds a gorgeous nuttiness to the cake. The citrus and dark chocolate simply uplifts it all, a must try!
Size: This travel cakes are not sold by weight. They are good for 3-4 people.
KEY INGREDIENTS
Milk, refined sugar, eggs, gelatine, dark chocolate, refined wheat flour, cocoa powder, sea salt, butter, cream, cooking oil, cocoa powder, almonds, orange
GARNISH
Macaron shells, edible flowers, meringues, ganache
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1-2 hours before serving for it to soften.
