Boston Cream Pie Revisited

Boston Cream Pie Revisited

Regular price ₹ 2,200.00
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This cake has layers of Belgian dark chocolate mousse and creamy vanilla custard that’s sandwiched between two layers of brown butter pound cake! It is ideal for people who do not like an overdose of chocolate and have a neutral palate.

Don’t forget to dig into the biscuits with a sharp knife!

Milk, refined sugar, eggs, dark chocolate, whipping cream, cornflour, refined wheat flour, almond flour, condensed milk, gelatine,  butter, white chocolate.



Lactose, Egg, Gluten, Soy, Nuts, Chocolate

Leave outside for 1 hour before cutting so the cake softens.