The Mother's Day menu is inspired by summer stone fruits!
This is a light pound cake baked with fresh cherries. The cake batter is made with fresh and artisanal ricotta which adds to the fluffy texture. Enjoy this cake with a cup of tea!
KEY INGREDIENTS
Milk, refined sugar, eggs, gelatine, white chocolate, refined wheat flour, ricotta, cherries, cream, lemon, sea salt, butter, cream, cooking oil, almonds, orange
GARNISH
Macaron shells, edible flowers, meringues, ganache
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1-2 hours before serving for it to soften.
