This Father’s Day, we finally experimented with our Dark Chocolate Flan. A flan is a traditional menu offering at French Pâtisseries, specially in Paris.
It is made by slow baking a creamy dark chocolate custard in a tart shell.
This flan is perfect for everyone who enjoys simpler desserts. Pair this with black coffee!
KEY INGREDIENTS
Milk, refined sugar, eggs, dark chocolate, refined wheat flour, cream cheese, cream, sea salt, butter, cooking oil, almonds,m
GARNISH
Micro-greens, meringues, ganache
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1-2 hours before serving for it to soften.
