We are excited to launch our Travel Cake menu. Travel cakes are dry tea time cakes with very little frosting. They are meant for an audience that enjoys simple dry cakes with tea or coffee. They are not as decadent as our mousse cakes.
This is the ultimate plain vanilla pound cake baked with pure vanilla pods from Uganda, sourced by Gourm. We have piped a delicate white chocolate creme on top along with dollops of our famous salted caramel.
Size: these travel cakes are not sold by weight. They are good for 6-8 people.
KEY INGREDIENTS
Milk, refined sugar, eggs, gelatine, dark chocolate, refined wheat flour, cocoa powder, sea salt, butter, cream, cooking oil, cocoa powder, hazelnuts, almonds.
GARNISH
Macaron shells, edible flowers, meringues, ganache
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1-2 hours before serving for it to soften.
