Eggless banana tea cake with toasted pecan nuts and dark chocolate callets topped with chocolate namelaka perfect to share with your mother.
KEY INGREDIENTS
Milk, refined sugar, refined wheat flour, cream, banana, dark chocolate, veg-gelatine, oil, cornflour, cocoa nibs, pecan nuts
GARNISH
Namelaka, Edible flowers, orange crisps, cocoa nibs
ALLERGENS
Lactose, Gluten, Soy, Nuts, Chocolate
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.
