We are excited to launch our Bundt Cake menu. Bundt cakes are dry tea-time cakes with very little frosting. They are meant for an audience that enjoys simple dry cakes with tea or coffee.
This Carrot Cake is baked with fresh Carrots and you'll find a touch of Cinamon in it along with walnuts and raisins. We have topped it with whipped cheesecake frosting and Miam's Orange Marmalade.
Size: These travel cakes are not sold by weight. They are good for 1-2 people.
KEY INGREDIENTS
Milk, refined sugar, carrots, refined wheat flour, sea salt, cooking oil, eggs, raisins, walnuts.
GARNISH
edible flowers, crumble, orange marmalade, macarons.
ALLERGENS
Lactose, Gluten, Soy, Nuts, Egg, Cinnamon.
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1 hour roughly before serving for it to soften.
