Miam's first savoury addition on the menu is rather exciting! Flakey puff pastry filled with a sinful chicken and cream cheese filling! We source our sous vide chicken breasts from from Fig & Maple. We add gruyere cheese from Darima Farms in Uttarakhand. The filling is bound together by a béchamel and some fresh herbs, mustard, capers and finely chopped jalapeños.
The pie is best served warm. Please reheat it in the oven for 20-30 minutes at 180 degrees Celsius. It is on the heavier side and we recommend you balance it with a side of vegetables or salad. The pie will serve 4 people easily.
KEY INGREDIENTS
Refined wheat flour, butter, salt, refined sugar, egg, gruyere cheese, chicken, herbs, capers, jalapeños, milk, cooking cream.
SHELF LIFE
1-2 Days
ALLERGENS
Gluten, Lactose, Eggs, Poultry, Herbs
SERVING DIRECTIONS
Consume the pie preferably on the first day & warm it in an oven and not a microwave. It stays good in the fridge for up to 2 days max. Refrigeration will make the puff pastry soggy and you will need to flash it in the oven before serving.
