You will find decadent layers of vanilla mousse, a soft almond & gondoraj lemon sponge, lemon curd, gin white chocolate ganache and a layer of crumble. Please use a sharp knife to cut through.
Milk, refined sugar, eggs, refined wheat flour, cream, lemon zest, cream cheese, gelatine, almond powder
Coconut, edible flowers, meringues, microgreens.
Lactose, Egg, Gluten, Soy, Chocolate, Nuts
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften. Cut the biscuit layer with a sharp knife.