You will find decadent layers of vanilla mousse, a soft almond & gondoraj lemon sponge, lemon curd, gin white chocolate ganache and a layer of crumble. Please use a sharp knife to cut through.
KEY INGREDIENTS
Milk, refined sugar, eggs, refined wheat flour, cream, lemon zest, cream cheese, gelatine, almond powder
GARNISH
Coconut, edible flowers, meringues, microgreens.
ALLERGENS
Lactose, Egg, Gluten, Soy, Chocolate, Nuts
SERVING DIRECTIONS
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften. Cut the biscuit layer with a sharp knife.
