This cake is Chef Bani's version of a dry wintery cake. You will initially cut through a wreath of dried fruits and nuts that are glued together with some honey and maple and eventually gorge on a soft cream cheese pound cake. The pound cake is baked with nutmeg, cinnamon, Galgal zest and Orange zest along with chocolate chips dotted all around. Best had warm!
KEY INGREDIENTS
Milk, refined sugar, eggs, dark chocolate, cooking cream, refined wheat flour, rolled oats, dried cranberry, lemon peel, orange peel, strawberry, hazelnuts, pecan nuts, almond flakes, nutmeg, cinnamon, desiccated coconut, apricots, pumpkin seeds.
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate
SERVING DIRECTIONS
Do not refrigerate, store in a cool area in an airtight box. It will taste better when warmed.
