This is Chef Bani’s take on a traditional pineapple cake that brings a sense of nostalgia to the table! It’s has layers of fresh pineapple compote ( she decided to ditch tinned pineapples altogether ), cream cheese mousse and a white chocolate blondie sponge.
This cake will be a delightful substitute for everyone who loves the old school pineapple cakes!
The cake is a 100% eggless.
Milk, refined sugar, refined wheat flour, cream, fresh pineapples, lemon zest, cream cheese, vegetarian gelatine ( agar-agar)
Pineapple compote, edible flowers, almond flakes, almond crumble, microgreens.
Lactose, Gluten, Soy, Chocolate, Pineapple, Nuts