Miam's first savoury addition on the menu is rather exciting! Flakey puff pastry filled with a sinful mushroom, leek and gruyere cheese filling! The filling is bound together by a béchamel and some fresh herbs, capers and finely chopped jalapeños.
The pie is best served warm. Please reheat it in the oven for 5-10 minutes at 180 degrees Celsius. It is on the heavier side and we recommend you balance it with a side of vegetables or salad. The pie will serve 4 people easily.
Refined wheat flour, butter, salt, vinegar, gruyere cheese, mushrooms, leeks, herbs, capers, jalapeños, milk, cooking cream.
Gluten, Lactose, Mushrooms, Herbs
Consume the pie preferably on the first day & warm it in an oven and not a microwave. It stays good in the fridge for up to 2 days max. Refrigeration will make the puff pastry soggy and you will need to flash it in the oven before serving.